Baking has always been woven into the fabric of my life. From the age of 11, I found myself drawn to the kitchen, learning alongside my mom and granny as we mixed, measured, and experimented with flavors. It didn’t take long for me to fall in love with the art of baking, and before I knew it, my carrot and walnut cake became a beloved centerpiece at family celebrations.
As I grew older, I realized my passion for baking could become something more. Determined to take the next step, I began baking to earn pocket money, with my signature carrot and walnut cake leading the way in my budding venture.
In 2020, Baked by A was born. With the unwavering support of my family and friends, I’ve been able to expand my range of baked goods and continuously refine my craft. My commitment is to create products that deliver both quality and satisfaction, ensuring that every customer returns for more.